|When:||Back to Calendar April 26, 2017 @ 5:00 pm - 10:00 pm|
|Repeats:||Weekly until June 1, 2017|
“Pinch the tail and suck the head!” It’s our mantra now that crawfish season 2017 is here!
Every Wednesday from 5:00 p.m. to 10:00 p.m., we’re serving generous portions of our famous crawfish, fresh from the Atchafalaya basin. These babies are served by the pound at market price with tender new potatoes, juicy corn on the cob and Chef’s secret spices.
While you’re here, don’t miss the fun of our only-at-Henry’s crawfish races! Put your money down on the fastest critter and support the Georgia Transplant Foundation too. Winners get all the crawfish they can eat in 30 minutes or a Henry’s gift card. Don’t miss the fun and that amazing, seasonal food!