|When:||Back to Calendar February 22, 2017 @ 5:00 pm - 10:00 pm|
|Repeats:||Weekly until February 23, 2017|
Local Farm-to-Table Specials: Every Wednesday evening through February from 5:00-10:00 p.m.!
Join us for Local Farm-to-Table Wednesdays, every Wednesday evening! Home from the recent Farm-to-Table Chefs Taste Challenge (where he won Fan Favorite!), Chef Henry is even more inspired to honor Georgia’s and the deep South’s local growers through specials that Chef Henry and his Krewe are creating for y’all. Enjoy the farmers’ and ranchers’ products in Chef Henry’s unique culinary creations that are sure to delight every palate, while supporting our local harvesters! Specials change weekly, so check back here for the upcoming Farm-to-Table Wednesday special.
Farm-to-Table Special for Wednesday, February 15
North Carolina Boneless Pork Chop, blackened or grilled, and a winter root vegetable mash with a Georgia pecan bourbon glaze, served with a Mama J’s side salad.
Reservations highly recommended. Call us today: 770-966-1515