Appetizers
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LAGNIAPPE
$14.95
(lan-yap) - A Cajun term meaning ‘something
extra’
Ours is a variety appetizer plate with fried
oysters, crawfish, shrimp, Bayou Cake & dipping
sauces. (Serves four) |
CITRUS CHILI CALAMARI Single
$8.95 or Double $15.95
Crispy fried calamari tossed in a spicy citrus chili
sauce.
SPICY
SPINACH, ARTICHOKE, & CRAB DIP
$8.95
All of the above in a spicy Parmesan cream sauce. Served
with grilled pita bread.
LOUISIANA SHRIMP & GRITS
$6.95
Sautéed shrimp folded into our spicy cheese grits.
Topped with Parmesan, red peppers and scallions.
RED BEANS & RICE
Cup $3.95 / Bowl $5.95
Camellia red beans and andouille sausage slow cooked in
rich stock. Served over rice.
GUMBO
Cup $3.95 / Bowl
$5.95
A smooth and spicy Louisiana favorite made with chicken
and andouille sausage.
Served over rice.
SHALLOW FRIED SEA SCALLOPS
$8.95
Served over crispy spinach with crumbled blue cheese.
HOT CHILI ‘GATOR
Single $7.95 or Double
$14.95
Flash fried then tossed in Chinese hoisin and topped
with remoulade.
BAYOU CAKE
$7.95
Henry’s own shrimp & crawfish cake served over Creole
sauce.
Topped with remoulade and scallions.
POPCORN
SHRIMP, POPCORN CRAWFISH or COMBO
Single $7.95 or
Double $14.95
Flash fried and served with remoulade & Chinese hoisin.
SHRIMP CREOLE
$4.95
A cup of sautéed peppers, onions, celery, garlic and
shrimp simmered in a rich Creole sauce.
Served over rice.
FISHERMAN’S
JAMBALAYA $4.95
A cup of Creole-style rice with seafood, andouille
sausage, peppers, onions and celery.
ETOUFEÉ $4.95
A cup of crawfish tails or shrimp simmered with onions,
peppers,
sherry and tomatoes in a rich seafood sauce. Served over
rice.
CAJUN SAMPLER
$11.95
Choose three different one cup portions from the
following;
Gumbo, Red Beans, Jambalaya, Shrimp Creole or Etoufeé
with your choice of crawfish or shrimp.
A perfect way to sample classic Cajun!
HENRY’S HOUSE
Side $1.95 / Bowl $2.95
Mixed greens with tomatoes, cucumbers, and red onions.
CAESAR SALAD
Side
$1.95 / Bowl $2.95
Bed of romaine with croutons, Parmesan cheese,
and Chef’s own Louisiana Caesar dressing.
CAESAR ENTRÉE
$9.95 Your choice of grilled or fried chicken breast.
$10.95 Your choice of grilled jumbo shrimp or fried popcorn
shrimp.
SAINT MAURICE
Side $2.25 / Bowl $3.25
Seasonal greens with Parmesan cheese, toasted
walnuts and grapes.
SAINT MAURICE
ENTRÉE
$9.95Your choice
of grilled or fried chicken breast.
$10.95 Your choice of grilled jumbo shrimp, fried popcorn
shrimp, sautéed crawfish or fried crawfish.
SALMON SALAD
$10.95
Grilled salmon over spring greens with sun-dried cherries, walnuts and
Parmesan cheese.
Dressed with Chef’s own Honey Dijon.
Add
Crumbled Blue Cheese to any salad for .50
Dressing choices:
Balsamic Vinaigrette,
Ginger Citrus, French, Honey Dijon, Ranch, Raspberry
Vinaigrette, Blue Cheese, Thousand Island,
Caesar, Chipotle Honey Mustard
Po’ Boys (New
Orleans style)
French
bread with tomato, lettuce, & onions. Topped with remoulade
sauce. Served with Cajun fries & cole slaw.
Flash Fried Shrimp, Oyster, Crawfish or Catfish:
half - $7.50 / whole - $9.75
Grilled or fried Chicken:
half - $7.50 / whole - $9.95
Entrées
(Entrées
include a side Caesar, a side house or coleslaw)
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CATCH OF THE DAY
(market price)
Please ask your server to describe today’s
selection. |
SHRIMP CREOLE
$14.95 or half portion
$10.95
Sautéed peppers, onions, celery, garlic and shrimp simmered
in a rich Creole sauce.
Served over rice.
LOUISIANA SHRIMP & GRITS
$14.95 or half
portion $10.95
Sautéed shrimp folded into our spicy cheese grits.
Topped with Parmesan, red peppers and scallions.
GRILLED PORK CHOPS $14.95
or half portion $10.95
Marinated in garlic, olive oil and herbs.
Served with fried new potatoes, vegetable du jour & French
mushroom rosemary jus.
N.Y. STRIP $18.95
Grilled to your liking & sauced with French mushroom
rosemary jus.
Served with fried new potatoes & veg du jour.
FILET MIGNON $21.95
New Zealand free range grain fed beef grilled to your liking
& sauced with
French mushroom rosemary jus. Served with fried new potatoes
& vegetable du jour.
VERY SOUTHERN BBQ RIBS
$15.95 or half portion $11.95
Tender and tasty St. Louis pork ribs in a spicy BBQ chipotle
sauce.
Served over rustic
mashed potatoes.
ETOUFEÉ $14.95
or half portion $10.95
Crawfish tails, shrimp or a combination simmered with
onions, peppers,
sherry and tomatoes in a rich seafood sauce.
Served over rice.
SPICY
CHICKEN $12.95
or half portion $9.95
Grilled diced chicken breast with mushrooms & crab meat in
Henry’s Cajun cream sauce.
Served over rice.
CHICKEN AND
SHRIMP COMBO
$15.95
Grilled chicken breast and jumbo shrimp over rustic mashed
potatoes with
choice of spicy chipotle BBQ or Cajun cream sauce.
VERY
SOUTHERN BBQ RIBS AND CHICKEN COMBO
$14.95
Half rack of tender tasty pork ribs and chicken breast in a
spicy chipotle BBQ sauce.
Served over rustic mashed potatoes.
LOUISIANA
CRABMEAT AU GRATIN
$15.95
Tender crabmeat topped with an au gratin sauce, bread crumbs
and cheese;
then baked to golden perfection.
Served with vegetable du jour & fried new potatoes.
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LOUISIANA
OOH LA LA!
$15.95 or half portion
$11.95
Oysters, shrimp or crawfish flash fried and tossed
with Tasso, spinach and roasted garlic in Henry’s
Cajun cream sauce.
Include all three seafood selections for
$15.95 or $11.95 for half portion.
Served over bread tower or angel hair pasta.
CHICKEN
OOH LA LA
$13.95 or half portion $10.95
Flash fried diced chicken breast tossed with Tasso,
spinach and roasted garlic in
Henry’s Cajun cream sauce.
Served over bread tower or angel hair pasta. |
BAYOU
CAKES $15.95 for
two cakes or $11.95 for one cake Chef Henry’s shrimp &
crawfish cake over Creole sauce with spicy cheese grits.
Topped with remoulade and scallions.
FISHERMAN’S JAMBALAYA
$12.95 or half portion $9.95
Creole style rice with andouille sausage, seafood and the
veggie trinity
(peppers, onions and celery)
FLASH FRIED SEAFOOD
$16.95 or half portion $12.95
Crispy coated and flash fried. Served with Cajun fries &
coleslaw.
Choose any combination (up to three) of shrimp, oysters,
crawfish or catfish.$
1.00 more for combo of all four. (Cocktail, tartar &
remoulade sauce available)
SAUTÉED VEGETABLE PENNE PASTA
$10.95 or half portion $6.95
Spinach, tomatoes, mushrooms and roasted garlic cloves
tossed with olive oil & Parmesan cheese.
Add diced chicken breast, andouille sausage, shrimp or
crawfish $3.95 extra.
Combination of two selections $4.95 extra. Three selections
for $5.95 extra. All four selections $6.95 extra.
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DREW’S SKINNY CHICKEN
or
SUSAN’S SKINNY SALMON
$11.95
Juicy grilled chicken breasts or grilled
salmon portion served with rice, sautéed spinach
& tomatoes. |
Gator Bites
For children ages 10 and under.
Served w/ 16 oz Soft Drink and Ice cream
HOT DOGS w/Choice $4.25
CHIX TENDERS w/Choice $4.75
PENNE
PASTA ALFREDO $4.95
Add grilled chicken $3.95 extra
DOUBLEDECKER PB&J w/Choice
$4.25
POPCORN SHRIMP w/Choice $5.25
RIBLETS w/Choice $5.25
CATFISH w/Choice $5.25
SIDES: Fries, Grapes, Veggie of the Day
ADD MILK $1.00 Chocolate Milk $1.50
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Sides
$2.95 each |
Desserts |
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Coleslaw
Cajun Fries
Fried new potatoes
Rustic Mashed Potatoes
Double Dipped Red Onion Rings
Ooh La La Sauce
Spicy Cheese Grits
Veg du jour |
BREAD PUDDING (world famous!)Cup
- $2.95 / Bowl - $4.95
GOURMET CHEESECAKE
By the slice $4.95
DEATH BY CHOCOLATE
with ice cream-$4.95
Bourbon Street Brownie
$5.95
DESSERT DU JOUR
Priced daily
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Drinks
$1.79 each Iced Tea, Hot Tea, Coffee, Milk, Sprite, Coke,
Diet Coke, Lemonade, Dr. Pepper & Root Beer
All dishes made extra spicy
(X, XX or XXX) on request. *
18% gratuity added to parties
of 6 or more. * Visa, Mastercard, Discover & American
Express accepted.
Reservations are recommended
Laissez les bon temps
rouler!
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Gift cards or baskets are
always available for your convenience along with
t-shirts, hats & hot sauce. Just ask your
server! |
Lovingly dedicated to the memory of
Castell
Brown
1910 -1999
Henry’s
nanny…and so much more.
“What
goes in next Nanny?” Henry looked up expectantly, his
nanny’s apron dangling from his small frame as he
stretched to peer into the bowl. “Time now to pour it in
the skillet Little Henry,” Castell explained. Henry
watched the yellow mixture flow into the deep black
skillet. “Castell,” he sighed, “you make the best
cornbread in Louisiana. It’s the only one that warms me
up inside. When I get big like you, I’m
gonna make it every day!”
Castell smiled at his dreams. “I’ll just bet you
will honey. And I’ll tell you something too.”
“What is it Nanny?” the boy leaned in closer to catch
the secret his nanny would share. “Well,” she nodded,
“if you’re gonna make the best cornbread
everyday, I’m gonna eat it every day!” Nanny burst into laughter as she winked at
her boy.
Little Henry laughed with her. Nanny and her cornbread both had
a way of warming him inside.
For more information, call us at 770-966-1515 or
email us
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