Come Taste the Good Times…

4835 N. Main Street Historic Downtown Acworth, GA 770-966-1515

Make a Reservation

 

Dinner Menu

Click on the    beside the menu item for a sample of what you could be enjoying right now.

Appetizers

  Sea Scallops
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on ABC Nightline. 16.95

  Louisiana Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.  5.95

Citrus Chili Calamari
Crispy fried calamari served with in a spicy citrus chili sauce.
Single 8.95 / Double 16.95

Bayou Cake
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. 7.95

  Gumbo
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice. Cup 4.95 / Bowl 7.95

Red Beans & Rice
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice. Cup 3.95 / Bowl 6.95

Hot Chili Gator
Flash fried, tossed in hoisin and topped with remoulade. Single 9.95 / Double 17.95

Ragin Cajun Nachos
House-made tortilla chips, bourbon cheese sauce, red beans, andouille sausage, lettuce, tomato, jalapeños. 10.95

Basil Artichoke Dip
A warm, creamy cheese dip made with fresh basil and artichoke hearts. Served with house-made tortilla chips. 9.95

Henry’s Hush Puppies
Chef’s sweet and spicy hush puppies with jalapeño peppers; served with remoulade. As seen on Food Network. 3.95

Boudin Balls
Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.  8.95

Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice. Cup 5.95

  Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.   Cup  5.95

Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.   Cup  5.95

Cajun Sampler
Choose three different cups from the following:  gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!  16.95

  Lagniappe (Lan-Yap)
A Cajun term meaning ‘something extra’. Ours is a variety  appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more).   24.95

Popcorn Shrimp, Popcorn Crawfish or Combo
Flash fried and served with remoulade and hoisin. Single 7.95 / Double 15.95

Salads

House Dressings: Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Hot Pepper Jelly Vinaigrette, Blue Cheese and Thousand Island. Add cheese for slight charge.

Henry’s House
Spring Mix with tomatoes, cucumbers, carrots, and red onions. 2.95

Caesar Salad
Romaine with house-made croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing. 3.95

Caesar Entrée
Add grilled, blackened or fried chicken breast.   9.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish, or grilled or blackened salmon*.   13.95

  Salmon Salad*
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.   15.95

St. Maurice
Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes. 4.95

St. Maurice Entrée
Add grilled, blackened or fried chicken breast.   10.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish.   14.95

Po’Boys

Served with Cajun fries or Zapp’s Potato Chips.

  Po’Boys (New Orleans Style)
French bread with tomato, lettuce and red onion topped with remoulade.
Flash fried shrimp, oysters, crawfish or catfish  Half 8.95 / Whole 14.95
Gator Tail   Half 9.95 / Whole 15.95
Grilled, blackened or fried chicken breast  Half 6.95 / Whole 11.95
Chef says ‘Make it a La La!’ Add 1.95

Ragin Cajun Po’Boy
All of the Big Bayou Monster ingredients in a slightly more manageable 22-inch French loaf suitable for sharing with 4-6 friends — a Louisiana lover’s delight!
This item requires extra time to prepare 54.95

Big Bayou Monster Po’Boy
Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion and Chef’s spicy remoulade. An aptly named indulgence!
Requires 72 hours notice and is available for dine-in service only
As seen on Food Network. 295.00

Chef Henrys’ Signature Dishes

All entrées include a side Caesar or house salad.

  Louisiana Ooh La La™
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Served over pasta or French bread. 23.95 / half portion 14.95
Include all three seafood selections for 1.95 more
Featured on ABC Nightline.

Chicken Ooh La La™
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread. 16.95 / half portion 13.95

Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce.
19.95 / half portion 14.95   Over Jambalaya add 1.95
As seen on Food Network.

Spicy Chicken
Grilled, diced chicken breast with mushrooms and crab meat in Henry’s Cajun cream sauce, served over rice.   15.95 / half portion 10.95

Bayou Cake
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. Served with spicy cheese grits. 18.95 for two cakes / 12.95 for one cake

All dishes can be served extra spicy (X, XX, XXX) on request.
Ask about our healthy Henry’s options!

Traditional Louisiana

Southern Favorites

Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.   18.95 / half portion 12.95

Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.
16.95 / half portion 10.95

Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.  19.95 / half portion 13.95

St. Charles Seafood Scampi Pasta
Lightly blackened shrimp, and scallops tossed with penne pasta in a garlic butter sauce.   19.95

Chef ’s Blackboard Specials
Created daily by Chef Henry and his ‘Krewe’.

Henry’s Famous Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
18.95 / half portion 13.95

Crabmeat and Chicken Au Gratin
Tender crabmeat and Henry’s Cajun cream sauce over a buttermilk fried chicken breast topped with Gouda cheese and served with whipped potatoes.  19.95

Chicken and Shrimp Combo
Grilled chicken breast, and jumbo shrimp over whipped potatoes with your choice of Henry’s Cajun cream sauce, chipotle BBQ or both sauces on the side.   17.95

Flash Fried Seafood
Choose any combination (up to three) of shrimp, oysters, crawfish or catfish. Add 1.00 for combo of all four. Served with Cajun fries and coleslaw. (Cocktail, tartar and remoulade sauces available)
21.95 / half portion 13.95

Daddy’s Favorites

Market Steak*
Grilled or blackened.  Served with whipped potatoes, vegetable du jour and Worcestershire sauce.  Priced Daily

Grilled Center-Cut Pork Chops
Marinated in garlic, olive oil and herbs. Grilled and served with andouille and tasso cream gravy, Cajun fried new potatoes and vegetable du jour.  18.95 / half portion 12.95

Not How Nanny Used to Make it

Drew’s Skinny Chicken
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.   12.95

Susan’s Skinny Salmon*
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.   14.95

Vegetable Penne Pasta
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.   12.95  Half portion 8.95
Add diced chicken breast, andouille sausage,  shrimp and/or crawfish 5.95

Asian Cajun Stir Fry
Salmon, shrimp and fresh vegetables stir fried and tossed in ginger citrus and chili garlic.   16.95

Side Items

3.95 each

Drinks

2.75 each

Coleslaw
Cajun Fries
Red Onion Rings
Cajun Fried New Potatoes
Ooh La La Sauce
Whipped Potatoes
Sautéed Spinach
Spicy Cheese Grits
Wild Rice
Veg Du Jour
Zapp’s Potato Chips   1.00

Iced Tea
Hot Tea
Coffee
Sprite
Coke
Diet Coke
Coke Zero Sugar
Lemonade
Dr. Pepper
Milk

Bottled Drinks

3.50 each

Abita Root Beer
Mountain Valley Sparkling Water

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE  YOUR RISK OF FOODBORNE ILLNESS.

 

Open Monday - Saturday

Monday –Thursday
11:00 a.m. - 10:00 p.m.
Friday
11:00 a.m. - 11:00 p.m.
Saturday Morning Brunch
9:00 - 11:30 a.m.
Saturday
Noon - 11:00 p.m.

Carryout available.

Henry’s is closed on Sundays & on the following holidays:
New Years Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day
Christmas Eve - Open for gift
card sales only 11:00 -3:00 p.m.
Christmas Day

© Copyright 2017.
Henry’s Louisiana Grill.
All rights and privileges reserved.



Henry's Louisiana Grill
4835 N. Main Street
Acworth, Georgia 30101


Reservations or carryout:
770-966-1515
Reservations can be made up to one month in advance.

Connect & Share With Us

Join our exclusive Crawfish Club for all the latest information on what’s happening here at Henry’s Louisiana Grill along with coupons, anecdotes and recipes direct from Chef Henry!

Come taste the good times!
Don't worry, we will never share the information provided for this list. We respect your privacy too much.