Come Taste the Good Times...

4835 N. Main Street Historic Downtown Acworth, GA 770-966-1515

Dinner Menu

Click on the    beside the menu item for a sample of what you could be enjoying right now.

Appetizers

  Jumbo Sea Scallops
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on ABC Nightline. 14.95

  Louisiana Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.  6.95

Citrus Chili Calamari
Crispy fried calamari tossed in a spicy citrus chili sauce.
Single 8.95 / Double 16.95

Bayou Cake
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. 7.95

Seafood Fondeaux
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread. 9.95

  Gumbo
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice. Cup 4.95 / Bowl 6.95

Red Beans & Rice
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice. Cup 3.95 / Bowl 5.95

Hot Chili Gator
Flash fried then tossed in hoisin and topped with remoulade. Single 9.95 / Double 17.95

Jambalaya Fritters
Shallow fried and served with remoulade. 9.95

Boudin Balls
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.  8.95

Henry’s Hush Puppies
Chef’s sweet, spicy and creamy hush puppies with jalapeño peppers; served with remoulade. 2.95

Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice. Cup 4.95

  Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.   Cup  5.95

Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.   Cup  4.95

Cajun Sampler
Choose three different cups from the following:  gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!  15.95

  Lagniappe (Lan-Yap)
A Cajun term meaning ‘something extra’. Ours is a variety  appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more).   22.95

Popcorn Shrimp, Popcorn Crawfish or Combo
Flash fried and served with remoulade and hoisin. Single 7.95 / Double 15.95

Salads

Henry’s House Dressings: Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Hot Pepper Jelly Vinaigrette, Blue Cheese and Thousand Island. Add cheese for slight charge

Henry’s House
Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.
Side 2.75 / Bowl 3.95

Caesar Salad
Bed of romaine with croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.
Side 2.75 / Bowl 3.95

Caesar Entrée
Add grilled, blackened or fried chicken breast.   9.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish, or grilled or blackened salmon*.   13.95

  Salmon Salad*
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.   14.95

St. Maurice
Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes.
Side 2.95 / Bowl 4.75

St. Maurice Entrée
Add grilled, blackened or fried chicken breast.   10.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish.   14.95

Po’Boys

Po’Boys are served with Cajun fries or Zapp’s Potato Chips.

  Po’Boys (New Orleans Style)
French bread with tomato, lettuce and red onion topped with remoulade.
Flash fried shrimp, oysters, crawfish or catfish  Half 8.95 / Whole 13.95
Gator Tail   Half 9.95 / Whole 14.95
Grilled, blackened or fried chicken breast  Half 6.95 / Whole 11.95

Chef’s Blackboard Specials
Created daily by Chef Henry and his ‘Krewe’.

Chef Henrys’ Signature Dishes

All entrées include a side Caesar or house salad.

  Louisiana Ooh La La™
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Include all three seafood selections for 1.00 more, served over angel hair pasta or French bread. Featured on ABC Nightline. 21.95 / half portion 13.95

Chicken Ooh La La™
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over angel hair pasta or French bread. 15.95 / half portion 12.95

Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce.
18.95 / half portion 13.95   Over Jambalaya add 1.95

Spicy Chicken
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.   14.95 / half portion 9.95

Bayou Cake
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. Served with spicy cheese grits. 18.95 for two cakes / 12.95 for one cake

All dishes can be served extra spicy (X, XX, XXX) on request.

Traditional Louisiana

Southern Favorites

Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.   17.95 / half portion 11.95

Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.
15.95 / half portion 10.95

New Orleans Style BBQ Shrimp
A NOLA tradition featuring peel and eat shrimp in a savory aromatic butter barbecue sauce; served with French bread.   18.95

Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.  18.95 / half portion 12.95

St. Charles Seafood Scampi Pasta
Lightly blackened shrimp, and scallops tossed with penne pasta in a garlic butter sauce.   18.95

Henry’s Famous Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
17.95 / half portion 12.95

Crabmeat and Chicken Au Gratin
Tender crabmeat and Henry’s Cajun cream sauce over a buttermilk fried chicken breast topped with Gouda cheese and served with whipped potatoes.  18.95

Chicken and Shrimp Combo
Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of Henry’s Cajun cream sauce, chipotle BBQ or both sauces on the side.   16.95

Flash Fried Seafood
Choose any combination (up to three) of shrimp, oysters, crawfish or catfish. Add 1.00 for combo of all four. Served with Cajun fries and coleslaw. (Cocktail, tartar and remoulade sauces available)
21.95 / half portion 13.95

Daddy’s Favorites

New York Strip*
Grilled or blackened.  Served with Cajun fried new potatoes, vegetable du jour and worcestershire sauce.  21.95

Grilled Center-Cut Pork Chops
Marinated in garlic, olive oil and herbs. Grilled and served with andouille and tasso gravy, Cajun fried new potatoes and vegetable du jour.  16.95 / half portion 11.95

Not How Nanny Used to Make it

Drew’s Skinny Chicken
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.   12.95

Susan’s Skinny Salmon*
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.   14.95

Vegetable Penne Pasta
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.   11.95  Half portion 7.95
Add diced chicken breast, andouille sausage,  shrimp or crawfish 3.95
Any two selections 4.95
Any three selections 5.95
All four selections 6.95

Side Items

2.95 each

Drinks

2.25 each

Coleslaw
Cajun Fries
Red Onion Rings
Cajun Fried New Potatoes
Ooh La La Sauce
Whipped Potatoes
Sautéed Spinach
Spicy Cheese Grits
Wild Rice
Veg Du Jour
Zapp’s Potato Chips   1.00

Iced Tea
Hot Tea
Coffee
Sprite
Coke
Diet Coke
Coke Zero
Lemonade
Dr. Pepper
Milk

Bottled Drinks

3.00 each

Abita Root Beer
Mountain Valley Sparkling Water

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE  YOUR RISK OF FOODBORNE ILLNESS.

 
Open Monday - Saturday

Monday –Thursday
11:00 a.m. - 10:00 p.m.
Friday
11:00 a.m. - 11:00 p.m.
Saturday Morning Brunch
9:00 - 11:30 a.m.
Saturday
Noon - 11:00 p.m.

Carryout available.

Henry’s is closed on Sundays & on the following holidays:
New Years Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day
Christmas Eve - Open for gift
card sales only 11:00 -3:00 p.m.
Christmas Day

© Copyright 2012. Henry's Louisiana Grill. All rights and privileges reserved.


Henry's Louisiana Grill
4835 N. Main Street
Acworth, Georgia 30101


Reservations or carryout:
770-966-1515
Reservations can be made up to one month in advance.

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