Click on the beside the menu item for a sample of what you could be enjoying right now.
Citrus Chili Calamari
Crispy fried calamari tossed in a spicy citrus chili sauce.
Single 8.95 / Double 16.95
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. 7.95
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread. 9.95
Red Beans & Rice
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice. Cup 3.95 / Bowl 5.95
Hot Chili Gator
Flash fried then tossed in hoisin and topped with remoulade. Single 9.95 / Double 17.95
Shallow fried and served with remoulade. 9.95
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade. 8.95
Henry’s Hush Puppies
Chef’s sweet, spicy and creamy hush puppies with jalapeño peppers; served with remoulade. 2.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice. Cup 4.95
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice. Cup 4.95
Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun! 15.95
A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more). 22.95
Popcorn Shrimp, Popcorn Crawfish or Combo
Flash fried and served with remoulade and hoisin. Single 7.95 / Double 15.95
Henry’s House Dressings: Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Hot Pepper Jelly Vinaigrette, Blue Cheese and Thousand Island. Add cheese for slight charge
Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.
Side 2.75 / Bowl 3.95
Bed of romaine with croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.
Side 2.75 / Bowl 3.95
Add grilled, blackened or fried chicken breast. 9.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish, or grilled or blackened salmon*. 13.95
Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes.
Side 2.95 / Bowl 4.75
St. Maurice Entrée
Add grilled, blackened or fried chicken breast. 10.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish. 14.95
Po’Boys are served with Cajun fries or Zapp’s Potato Chips.
Chef’s Blackboard Specials
Created daily by Chef Henry and his ‘Krewe’.
Chef Henrys’ Signature Dishes
All entrées include a side Caesar or house salad.
Louisiana Ooh La La™
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Include all three seafood selections for 1.00 more, served over angel hair pasta or French bread. Featured on ABC Nightline. 21.95 / half portion 13.95
Chicken Ooh La La™
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over angel hair pasta or French bread. 15.95 / half portion 12.95
Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce.
18.95 / half portion 13.95 Over Jambalaya add 1.95
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice. 14.95 / half portion 9.95
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. Served with spicy cheese grits. 18.95 for two cakes / 12.95 for one cake
All dishes can be served extra spicy (X, XX, XXX) on request.
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice. 17.95 / half portion 11.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.
15.95 / half portion 10.95
New Orleans Style BBQ Shrimp
A NOLA tradition featuring peel and eat shrimp in a savory aromatic butter barbecue sauce; served with French bread. 18.95
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice. 18.95 / half portion 12.95
St. Charles Seafood Scampi Pasta
Lightly blackened shrimp, and scallops tossed with penne pasta in a garlic butter sauce. 18.95
Henry’s Famous Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
17.95 / half portion 12.95
Crabmeat and Chicken Au Gratin
Tender crabmeat and Henry’s Cajun cream sauce over a buttermilk fried chicken breast topped with Gouda cheese and served with whipped potatoes. 18.95
Chicken and Shrimp Combo
Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of Henry’s Cajun cream sauce, chipotle BBQ or both sauces on the side. 16.95
Flash Fried Seafood
Choose any combination (up to three) of shrimp, oysters, crawfish or catfish. Add 1.00 for combo of all four. Served with Cajun fries and coleslaw. (Cocktail, tartar and remoulade sauces available)
21.95 / half portion 13.95
New York Strip*
Grilled or blackened. Served with Cajun fried new potatoes, vegetable du jour and worcestershire sauce. 21.95
Grilled Center-Cut Pork Chops
Marinated in garlic, olive oil and herbs. Grilled and served with andouille and tasso gravy, Cajun fried new potatoes and vegetable du jour. 16.95 / half portion 11.95
Not How Nanny Used to Make it
Drew’s Skinny Chicken
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes. 12.95
Susan’s Skinny Salmon*
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes. 14.95
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese. 11.95 Half portion 7.95
Add diced chicken breast, andouille sausage, shrimp or crawfish 3.95
Any two selections 4.95
Any three selections 5.95
All four selections 6.95
Red Onion Rings
Cajun Fried New Potatoes
Ooh La La Sauce
Spicy Cheese Grits
Veg Du Jour
Zapp’s Potato Chips 1.00
Abita Root Beer
Mountain Valley Sparkling Water
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.