Come Taste the Good Times...

4835 N. Main Street Historic Downtown Acworth, GA 770-966-1515

Lunch Menu

Click on the    beside the menu item for a sample of what you could be enjoying right now.

Appetizers

Jumbo Sea Scallops
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on ABC Nightline. 13.95

 Louisiana Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.   5.95

Citrus Chili Calamari
Crispy fried calamari tossed in a spicy citrus chili sauce.
Single 8.95 / Double 16.95

Bayou Cake
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions.   7.95

Seafood Fondeaux
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.  9.95

 Gumbo
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.
Cup  4.95 / Bowl  6.95

Red Beans & Rice
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice.
Cup 3.95 / Bowl 5.95

Hot Chili Gator
Flash fried then tossed in hoisin and topped with remoulade. Single 9.95 / Double 17.95

Jambalaya Fritters
Seafood, andouille sausage, peppers, onions and celery, fried and served with remoulade.   7.95

Boudin Balls
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.  7.95

Henry’s Hush Puppies
Chef’s sweet, spicy and creamy hush puppies with jalapeño peppers; served with remoulade.   2.95

Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.   Cup  4.95

 Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.   Cup  5.95

Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.   Cup  4.95

Cajun Sampler
Choose three different cups from the following:  gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!  15.95

 Lagniappe (Lan-Yap)
A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more).   17.95

Popcorn Shrimp, Popcorn Crawfish or Combo
Flash fried and served with remoulade and hoisin. Single 7.95 / Double 15.95

Salads

Henry’s House Dressings:

Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Blue Cheese, Hot Pepper Jelly Vinaigrette and Thousand Island. Add cheese for slight charge.

Henry’s House
Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.
Side 2.75 / Bowl 3.95

Caesar Salad
Bed of romaine with croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.
Side 2.75 / Bowl 3.95

Caesar Entrée
Add grilled, blackened or fried chicken breast.   9.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish, or grilled or blackened salmon*.   12.95

Salmon Salad*
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.   12.95

St. Maurice
Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes.   Side 2.95 / Bowl 4.75

St. Maurice Entrée
Add grilled, blackened or fried chicken breast.   9.95
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish.   12.95

Po’Boys, Burgers and Wraps

Po’Boys, burgers and wraps are served with Cajun fries or Zapp’s Potato Chips.

  Po’Boys (New Orleans Style)
French bread with tomato, lettuce and red onion topped with remoulade.
Flash fried shrimp, oysters, crawfish or catfish Half 8.95 / Whole 13.95
Gator Tail   Half 9.95 / Whole 14.95
Grilled, blackened or fried chicken breast  Half 6.95 / Whole 11.95

Buttermilk Fried Chicken BLT
Served on Texas toast with Zatarain’s mayo.   7.95

Boudin & Andouille Burger*
A double stack of grilled beef and Andouille patties, cheddar cheese, caramelized onions and a smashed boudin ball.   8.95
Add bacon or blue cheese   .75 each
Lettuce, tomato and onion upon request

Salt & Pepper Burger*
Half pound double stacked grilled beef burger with caramelized red onions, sweet & spicy pickles and cheddar cheese.   7.95
Add bacon or blue cheese   .75 each
Lettuce, tomato and onion upon request

Fish Taco Wrap
Our flash fried fresh market catch wrapped with coleslaw and remoulade.   8.95
Price includes soft drink, tea or coffee.

Daily Wrap Special
Created daily by Chef Henry and his ‘Krewe’.  8.95
Price includes soft drink, tea or coffee.

Chef Henrys’ Signature Dishes

All entrées include a side Caesar or house salad.

  Louisiana Ooh La La™
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Include all three seafood selections for 1.00 more, served over angel hair pasta or French bread. Featured on ABC Nightline.   12.95

Chicken Ooh La La™
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over angel hair pasta or French bread.   10.95

Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™
Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce.   11.95
Over Jambalaya add 1.95

Spicy Chicken
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.  9.95

Bayou Cake
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions, and served with spicy cheese grits.   9.95

All dishes can be served extra spicy (X, XX, XXX) on request.

Traditional Louisiana

Shrimp Creole
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.   9.95

Jambalaya
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.   9.95

New Orleans Style BBQ Shrimp
A NOLA tradition featuring peel and eat shrimp in a savory, aromatic butter barbecue sauce, served with french bread   9.95

Étouffée
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.   10.95

Southern Favorites

Henry’s Famous Shrimp & Grits
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.   9.95

  Grilled Center-Cut Pork Chop
Marinated in garlic, olive oil and herbs.  Grilled and served with our andouille and tasso gravy, Cajun fried new potatoes and vegetable du jour.   9.95

Chicken and Shrimp Combo
Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of Henry’s Cajun cream sauce, chipotle BBQ or both sauces on the side.   12.95

Flash Fried Seafood
Choose any combination (up to three) of shrimp, oysters, crawfish or catfish. Add 1.00 for combo of all four. Served with Cajun fries and coleslaw. (Cocktail, tartar and remoulade sauces available)   10.95

Nanny’s Buttermilk Chicken Fried Chicken
Over whipped potatoes with andouille and tasso cream gravy.   8.95

Not How Nanny Used to Make it

Drew’s Skinny Chicken
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.   8.95

Susan’s Skinny Salmon*
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.   12.95

Vegetarian Penne Pasta
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.   7.95
Add diced chicken breast, andouille sausage, shrimp or crawfish   3.95
Any two selections   4.95
Any three selections   5.95
All four selections   6.95

Side Items

2.95 each

Drinks

2.25 each

Coleslaw
Cajun Fries
Red Onion Rings
Cajun Fried New Potatoes
Ooh La La Sauce
Whipped Potatoes
Sautéed Spinach
Spicy Cheese Grits
Wild Rice
Veg Du Jour
Zapp’s Potato Chips $1.00

Iced Tea
Hot Tea
Coffee
Sprite
Coke
Diet Coke
Coke Zero
Lemonade
Dr. Pepper
Milk

Bottled Drinks

3.00 each

Abita Root Beer
Mountain Valley Sparkling Water

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE  YOUR RISK OF FOODBORNE ILLNESS.

 
Open Monday - Saturday

Monday –Thursday
11:00 a.m. - 10:00 p.m.
Friday
11:00 a.m. - 11:00 p.m.
Saturday Morning Brunch
9:00 - 11:30 a.m.
Saturday
Noon - 11:00 p.m.

Carryout available.

Henry’s is closed on Sundays & on the following holidays:
New Years Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day
Christmas Eve - Open for gift
card sales only 11:00 -3:00 p.m.
Christmas Day

© Copyright 2012. Henry's Louisiana Grill. All rights and privileges reserved.


Henry's Louisiana Grill
4835 N. Main Street
Acworth, Georgia 30101


Reservations or carryout:
770-966-1515
Reservations can be made up to one month in advance.

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