When you are hosting an event outside of the restaurant you can serve chef prepared dishes and receive the compliments while your guests enjoy! Many of our specialty dishes are available in bulk for easy pickup and service at reasonable prices. See the selections below and remember to plan ahead and order in advance.

(When you need a unique menu and venue to host your event, check out Henry’s Uptown for premier service in a beautiful setting with Chef’s extensive and creative uptown menu.)

NANNY CASTELL'S SWEET CORNBREAD
1/2 pan (35 pieces) $13.00
Full pan (70 pieces) $25.00

IN HOUSE DRESSINGS
Pint (16 ounces) $8.00
Quart (32 ounces) $15.00

OOH LA LA! SAUCE
Gallon (128 ounces) $100.00

GUMBO & RICE (served separately)
1/2 pan $70.00
Full pan $139.00

BREAD PUDDING WITH CARAMEL SAUCE (served separately)
1/2 pan $55.00
Full pan $109.00

ETOUFEE WITH CRAWFISH
1/2 Pan $98.00
Full pan $195.00

ETOUFEE WITH SHRIMP
1/2 Pan $96.00
Full pan $191.00

FISHERMAN'S JAMBALAYA
1/2 Pan $98.00
Full pan $195.00

LOUISIANA SHRIMP & GRITS
1/2 Pan $90.00
Full pan $179.00

RED BEANS & RICE (served separately)
1/2 pan $56.00
Full pan $111.00

SHRIMP CREOLE
1/2 Pan $96.00
Full pan $191.00

SPICY CHEESE GRITS
1/2 Pan $42.00
Full pan $83.00