HENRY’S HOUSE Side $1.95 / Bowl $2.95
Mixed greens with tomatoes, cucumbers, and red onions.

CAESAR SALAD Side $1.95 / Bowl $2.95
Bed of romaine with croutons, Parmesan cheese,
and Chef’s own Louisiana Caesar dressing.

CAESAR ENTRÉE
$9.95 Your choice of grilled or fried chicken breast.
$10.95 Your choice of grilled jumbo shrimp or
fried popcorn shrimp.

SAINT MAURICE Side $2.25 / Bowl $3.25
Seasonal greens with Parmesan cheese,
toasted walnuts and grapes.

SAINT MAURICE ENTRÉE
$9.95 Your choice of grilled or fried chicken breast. 
$10.95 Your choice of grilled jumbo shrimp, fried popcorn shrimp, sautéed crawfish or fried crawfish.

SALMON SALAD
$10.95 Grilled salmon over spring greens with
sun-dried cherries, walnuts and Parmesan cheese.
Dressed with Chef’s own Honey Dijon.

 Add Crumbled Blue Cheese to any salad for .75

DRESSING CHOICES: Blue Cheese, Thousand Island, MADE IN HOUSE: Balsamic Vinaigrette, Caesar,
Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Ranch, Raspberry Vinaigrette, Spicy French

 

Po’ Boys (New Orleans style)

 French bread with tomato, lettuce, & red onions topped with remoulade. Served with Cajun fries & slaw. 

Flash Fried Shrimp, Oyster, Crawfish or Catfish:  half - $7.50 / whole - $9.95
Grilled or fried Chicken:  half - $6.50 / whole - $8.95

Entrées 

(Entrées include a side Caesar, a side house or coleslaw)

CATCH OF THE DAY
 (market price)
 Please ask your server to describe today’s blackboard selection.

SHRIMP CREOLE $14.95 or Half Portion $10.95
Sautéed peppers, onions, celery, garlic and shrimp simmered in a rich Creole sauce. Served over steamed rice.

LOUISIANA SHRIMP AND GRITS  $13.95 or Half Portion $9.95
Sautéed shrimp folded into our spicy cheese grits.  Topped with Parmesan and scallions. 

GRILLED PORK CHOPS  $14.95 or Half Portion $10.95
Marinated in garlic, olive oil and herbs. Served with fried new potatoes, vegetable du jour & French mushroom rosemary jus.

 N.Y. STRIP STEAK  $18.95
  Grilled to perfection & sauced with French mushroom
rosemary jus.  Served with fried new potatoes and vegetable du jour. 

FILET MIGNON  $21.95
   New Zealand free range grain feed beef grilled to perfection and sauced with French mushroom rosemary jus. 
Served with fried new potatoes & vegetable du jour. 

VERY SOUTHERN BBQ RIBS  $15.95  (Half Rack $11.95)
Full rack of tender and tasty pork ribs in a spicy chipotle sauce.
Served over rustic mashed potatoes.

ETOUFEÉ  $13.95 or Half Portion $9.95
Crawfish tails simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce.
Served over rice. 

SPICY CHICKEN  $12.95 or Half Portion $9.95
Grilled diced chicken breast with mushrooms & crab meat in Cajun cream sauce.  Served over rice.

CHICKEN AND SHRIMP COMBO $15.95
Grilled chicken breast and shrimp over rustic mashed potatoes
with choice of chipotle BBQ or Cajun cream sauce. 

VERY SOUTHERN BBQ RIBS AND CHICKEN COMBO $14.95
Half rack of tender, tasty pork ribs and chicken breast in a spicy chipotle sauce.
Served over rustic mashed potatoes.

 LOUISIANA CRABMEAT AU GRATIN $15.95
Tender crabmeat topped with an au gratin sauce, bread crumbs and cheese
then baked to golden perfection.
Served with vegetable du jour & fried new potatoes.

LOUISIANA OOH LA LA!  $15.95 or half portion $11.95
Oysters, shrimp or crawfish flash fried and tossed with Tasso, spinach and roasted garlic in Henry’s Cajun cream sauce.  Include all three seafood selections for $15.95 or $11.95 for half portion.  Served over bread tower or angel hair pasta.

CHICKEN OOH LA LA $13.95 or half portion $10.95
Flash fried diced chicken breast tossed with Tasso, spinach and roasted garlic in
Henry’s Cajun cream sauce.
Served over bread tower or angel hair pasta.

BAYOU CAKES  $15.95 for two cakes or $11.95 for one cake
Chef Henry’s shrimp & crawfish cake over Creole sauce with spicy cheese grits. Topped with remoulade and scallions.

FISHERMAN’S JAMBALAYA $12.95 or half portion $9.95
Creole style rice with seafood & the veggie trinity (peppers, onions and celery). 

FLASH FRIED SEAFOOD $16.95 or half portion $12.95
Crispy coated and flash fried. Served with Cajun fries and coleslaw. 
Choose combo of three from shrimp, oysters, crawfish or catfish. 
Or choose all 4 for  $17.95. 
(Cocktail, tartar & remoulade sauce available) 

 VEGETABLE PENNE PASTA  $10.95 or Half Portion $6.95 
Spinach, tomatoes, mushrooms & roasted garlic cloves tossed with olive oil & Parmesan cheese. 
* Add chicken breast, andouille sausage, shrimp or crawfish  $3.95 extra.
Combination of two selections $4.95 extra.
Three selections for $5.95 extra or all four selections $6.95 extra.

LIGHT DISH!

DREW’S SKINNY CHICKEN or
SUSAN’S SKINNY SALMON $11.95  
Juicy grilled chicken breasts or grilled salmon portion served with rice, sautéed spinach & tomatoes.

Gator Bites For children ages 10 and under.
Served w/ 16 oz Soft Drink and Ice cream
HOT DOGS w/Choice $4.25
CHIX TENDERS w/Choice $4.75
PENNE PASTA ALFREDO $4.95
Add grilled chicken  $3.95 extra
DOUBLEDECKER PB&J w/Choice $4.25
POPCORN SHRIMP w/Choice $5.25
RIBLETS w/Choice $5.25
CATFISH w/Choice $5.25
SIDES: Fries, Grapes, Veggie of the Day
ADD MILK $1.00  Chocolate Milk $1.50

SIDES $2.95 each

Coleslaw
Cajun Fries
Fried new potatoes
Rustic Mashed Potatoes
Double Dipped Red Onion Rings
Ooh La La Sauce
Spicy Cheese Grits
Veg du jour
Sautéed Spinach
Steamed Rice

 

Drinks  
$1.79 each  Iced Tea, Hot Tea, Coffee, Milk, Sprite, Coke, Diet Coke, Lemonade, Dr. Pepper & Root Beer

All dishes made extra spicy (X, XX or XXX) on request. * 
18% gratuity added to parties of 6 or more. * Visa, Mastercard, Discover & American Express accepted.
Reservations are recommended
Laissez les bon temps rouler!

Gift cards or baskets are always available for your convenience along with t-shirts, hats & hot sauce.  Just ask your server!

 For more information, call us at 770-966-1515 or email us