Listed below are accolades from the people that matter most...you, Henry's patrons!
We appreciate your thoughts. You may leave your comment here

NATASHA K

I can't believe I have lived in the downtown Acworth area for 9yrs and waited so long to make a visit into Henry's. My friend and I decided last minute to go to Henry's for Fat Tuesday and even though we had a 45 minute wait and the place was packed it was well worth it. The food & drinks were great and even though it was busy Chef Henry made visits to check on all of his guests. Making plans to go back this weekend with other friends & have a few Hurricanes! Thank you Chef Henry & staff for making our visit so wonderful!!!

JOSH G

Thanks Henry for coming by to visit our table... all your tables for that matter! Yes!- a Chef that believes his food his great and believes his hostmanship seals the deal. Love it. Thanks Melanie for the great service. A restaurant like yours sets the bar high for others around town to pursue and ensure great dining experiences consistently. OOh-La-La, I will be back. Again and again.

JAMES E

I drove from Carrollton Ga. to have lunch and try the authentic Cajun food. I was very pleased. The Gumbo was rich with flavor and just the right touch of spices. The Crawfish Etouffee was excellent and brought back memories of my trips to Breaux Bridge, La. The blend of flavor and heat in the Shrimp Creole was a perfect blend that did not over power the delicate taste of the shrimp. The Red Beans & Rice were cooked to perfection.The Andouille Sausage used in this dish as well as the Gumbo has to be gourmet caliber. It complements both dishes perfectly. Chef Henry and his staff makes everyone feel very welcome there. I live over an hour away, but I will be going back often. Best Cajun food east of the Bayou, I GUARANTEE!

CHRIS W

My wife, kids, and I moved up here 3 1/2 years ago after Katrina from Slidell, LA....I can't believe it took us 3 years to eat here. The absolute BEST cajun seafood we have found. Made us feel "back home" tonight...We will hopefully see you often...Thanks for bringing cajun to Georgia!!!!!!!!

PATRICIA & TOM S

All we can say is WOW!!! The food at Henry's is out of this world and the service could not have been any better! We bring friends and family to dine all the time and send out gift cards to those that have not yet had the Henry's Louisiana Grill experience.

THANK YOU SO MUCH FOR GIVING ACWORTH SUCH A FINE DINING EXPERIENCE!!!

p.s. THE BREAD PUDDING DESSERT IS JUST TO DIE FOR

SAM G

My wife and I dropped by for our anniversary and everything was just amazing. Everything, I tell you, the folks working the front door smiled and were super friendly, the server rocked, the Seafood Fondue was mind boggling good, our entrees were perfect and I thought my wife was going to pass out in bliss while eating the Death by Chocolate dessert.

Thank you so much!

We will be seeing you all again soon, and telling all our friends to come see you.

SUSAN S

Last year I noticed the Wednesday crawfish boils started around my birthday, and I decided to celebrate that way. I just got home from doing it again this year. Great atmosphere and great food for a birthday party. Laissez les bon temps roulez!

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KATHERINE D

My girlfriends and I had the best time. The food was wonderful. Atmosphere was great. Service was excellent. Can't say enough. Henry you are awesome. From one survivor to another...you rock.

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GARY V

We've been looking for a good cajun restaurant in Atlanta and this is the best food outside LA. Will be going back again and again. Thanks Henry.

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VINCENT P

Economic turmoil, my fish-belly white butt! It was hopping at Henry's this evening and the family had to wait an 1 1/2. Well worth it though. Have gone a few times, just never for dinner on a Friday night before. We always leave full to the catfish gills and having spotted Henry as he works the crowds.

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TROY F

My favorite place to eat and I eat out often. Chef Henry is a great guy that makes you feel right at home. This is the only place I know where the chef/owner comes out to ensure everyone is having a great time. My family and friends have been going there for years and love it. It is one place that everyone can agree on and has something for everyone on the menu. Have the “Ohh La La” and you’ll be a fan as well.

Thank you Henry!
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DeeDee and Mike L

REALLY enjoyed listening to the live Blues music last Tuesday. HLG is on my calendar now for every Tuesday. Even without the music, I’ll be there for the food. Looking forward to seeing you again soon, Chef Henry! Thanks for keeping the good times rolling.

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GW & Sharon J

We’ve been to Henry’s many times over the years – whenever we’re in the area – and we’ve never been disappointed. We always enjoy a great meal in a fun, relaxing atmosphere every time. Congratulations on your 8th anniversary!!
Can’t wait to help celebrate your 18th, and 28th, and 38th….

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Bill B

Henry,
Get Well Soon. Know that we are pulling for you.
From your Biggest Georgia Fans

Paula S

Henry's is GUARANTEEEEEED to please everyone!  I go there quite
often with my girlfriends and we absolutely love the food and love that wild and
crazy Henry! All I can say is OOOOOO LA LA!

Bruce L

The Best South Louisiana cooking in Georgia.....Geaux Henry & Geaux Tigers!!

Terry G

You should have been with me.

I was among the guests at a beer and appetizer tasting held at Chef Henry's, an excellent restaurant 20 minutes from my door with a decidedly haute cuisine take on cajun.

The event was sponsored by Abita Micro Brewery located on the north shore of Lake Pontchartrain, Louisiana and each dish was carefully coordinated with one of the craft brewery's beers.

I was in heaven! After reading the menu, you might understand why!

Strawberry jalapeno glazed scallops
with white chocolate liquer
complemented by Abita Strawberry Harvest Lager (a delicious light beer with a dry strawberry parfum)

Pulled duck with a sage Gouda polenta
and a red zinfandel paint
complimented by Abita Amber (wonderful full bodied beer, the company's flagship brew)

Spanish white anchovy
w/ smoked tomato coulis, capers & parmesan crisp
Complimented by
Abita Jockamo India Pale Ale (many felt it was overly bitter from the hops, though typical of IPA's)

Roasted wild boar sausage
w/ green peppercorn mustard & apricot horseradish
Served with Abita Turbodog (a delicious brown ale)

Chocolate petit four
with expresso creme anglaise
Served with
Abita Purple Haze(a raspberry based wheat beer that was just a touch too fizzy for my liking)

A descriptive statement in turn from the brewery rep and the restaurant's service staff between each course gave everyone a nicely enhanced appreciation of the dishes and the beer chosen to compliment them.

All together, it was a delightfully adventurous evening of culinary treats and drink, with plenty of pleasant socializing between the guests.

For anyone visiting the North Atlanta area...

...it's definitely worth the foray into beautiful and historic downtown Acworth and a visit to Henry's Louisiana Grill on Main Street (reservations a must on weekends!)

Henry himself circulates through the place through out the evening and is quite a wonderful character you'll most certainly enjoy meeting

Tara M

It is such a treat to see the old, tired buildings that I frequented as a kid (for hair cuts, Dr. appointments, softball cleats, you name it!) being revitalized to show what an amazing place Acworth has always been. And Henry's is the icing on the cake! The food is to die for, the atmosphere and hospitality is truly heart warming, and Chef Henry is probably one of the nicest and most genuine people you could ever hope to meet. In one word ... AWESOME!!!

Gianna P

The Perry Clan voted this fine establishment as the best run, best organized, best menu, best service and nicest "head dude" ever! We only wish we lived closer. We'll be back!! Even our dear certified therapy dog thought it was cool!

Fernando G

Henry, Your restaurant was recommended to us from our instructor in Smyrna. I'm from Michigan and not familiar with Louisiana cooking but gratefully I am now. The food was great and your staff did an excellent job. GREAT SUCCESS

Rod Adams and Casey C


Henry, we love the food, southern hospitality and atmosphere there. Thank you for making this our favorite place to go. We will see you tonight, get the alligator ready!

Rod and Casey

Scott P


Our experience for dinner at Henrys was a classic example of what a customer should expect in a top notch restaurant!  We had reservations at five thirty and were seated immediately.  Received our drinks and then appetizers within five min of ordering.  As we were finishing the appetizers our salads arrived. In about thirteen minutes after finishing the salad our entrees arrived.  All food was hot when received. Our waiter Adam and the kitchen did a fabulous job of timing.  The food all fit the Cajun theme of cooking and was done well.  Gumbo, flash fried scallops on crispy spinach with blue cheese and the Louisiana Ooh La La with all three seafoods.  Plenty of food in that we had to order our desserts to go for tomorrows pleasures. Its tomorrow and the desserts were five star delicious!  Chef Henry came by and chatted with us all too. Kudos to Chef Henry and his awesome staff! *****

Pat and George


Thank you so much for a wonderful Anniversary celebration last evening. The food was fantastic in a totally fun atmosphere and our waitress, Melanie was great. This was our first visit and we will definitely be back. This place is a great find!

Jeff W


My wife and I dined at your restaurant this evening. We like to visit Louisiana a lot since her family is from New Orleans and Olla. Your restaurant brings LA here. Thanks for the great service, food and atmosphere. We will be back for more.

M and D from Woodstock


Wow. Our new favorite place. We visited for the first time on Saturday past, and it was terrific. Ambience, service and food were all outstanding. It is also very cool that Chef Henry is out there making sure everyone, and I mean EVERYONE, is well cared for. We are spreading the word! Thanks for a great time. We will be back, often!

Mason Smith

I manage three hotels in the area and always recommend Henrys to our guests who ALWAYS come back raving about the food and the atmosphere. Thank you Henry for giving our guests something to remember.

V Giroux


In a word, excellent! What a great find, and close to home, but well worth the drive from any part of town for Cajun cooking as great as this establishment offers. The terrific service and ambience served to complement the meal as well, not to mention the level of commitment Henry Chandler, Proprietor and Chef exudes.

Pet Straughan


I just wanted to thank Jacob and Henry for making the night I got engaged so special. This is our very favorite restaurant and Jacob our favorite waiter.   It was an awesome evening! Thanks again!!!! See you all soon.

Sharon, Cherie, Marc, and Terry


The next two holes in my belt are all your fault!  Wow, just wow!

Chris G

Great atmosphere and the friendliest staff in the South! Brought my wife, four year old daughter, sister and Dad two weekends ago for dinner. We all thoroughly enjoyed the food and had the lucky honor of being included in the filming of Henrys new TV commercial. Can't beat that! We love getting there early for a drink or two at the bar while waiting.

Blair and Sue

We wish you would have the crab augratin at lunchtime, it is the best!

Eric & Tina Rull

Perfect night.

Kristine and Greg Hanchar

Henry we love you! Keep the good food coming our way. Acworth, GA

Jerry Bodenhamer

Hey homeboy! Man, I would have never guessed that the bushy haired lil bro of one of my best friends would survive the combination of wild streak and motorcycle to become a seriously talented and respectable sho nuff chef. I am delighted to admit that I was short sighted...at least about the chef part. Best dam cookin I have found since leaving Loozianna! Keep it up! Nuff said.

James Hammonds

We were in Acworth for a baseball tournament last weekend. Instead of going to a fast food place between games, I wanted to know where my family and I could go and sit down for a nice lunch. I heard everyone goes to Henrys. Now I know why. Wonderful food and great atmosphere. We need one in Dalton, GA.

Castro Family

Excellent Food! Glad to have a taste of Louisiana here in GA. Moving from LA to GA has been a great experience. Having Henrys grill makes it that much better.

Ted and Mary Dunst

We had a marvelous time, exceptional food and our waitress Brittany was the best! Keep it up!

Sharon C

I come often, always enjoy, and bring every man I can find who will pay for my dinner HAHA!

Nona & David Owens

WE LOVE HENRYS!!!!!!!!!!!!! We tell everyone we know about it.

Bruce Kelley

My wife and I were down in Georiga to visit some family in Canton. We ate at your place and loved it. The place, people and food were great. I know each time we are down there we will be in. Keep up the good work Bruce and Kristen Kelley Zionsville, IN

Tim

Henry, Greetings from Philadelphia, I had a great meal meal the other night during a business meeting. Hope to get back soon. Need some Purple Haze beer glasses, please restock....

Carla Loyd

Gotta be the best restaurant EVER!!

Julie Rhoades

Tried your food the first time at ABA meeting. . .it was fantastic!

Ralph Contreras

After spending some years in Louisiana in the military, its great to come to Henrys to get authentic Cajun style cooking.

The Crafts Gainesville, Georgia

Henry, Thanks for the wonderful service and delicious food It was cool that you actually stopped by our table! We had a great time on our Spring Break. Cant wait for summer to come back again.

Jenny

I LOVE your commercial! I knew you owned a Harley, and just confirmed that by reading your entertaining stories online! I have yet to visit your restaurant, but rest assured, I will be there very soon! Looking forward to some good food, good drinks and what I believe can be nothing less than a FABULOUS atmosphere! Kudos!

Greg and Cynthia Gianelloni

My family and I are all from Baton Rouge, and moved here many years ago Have been to the restaurant many times and never had a bad dish. I thought for a long time that my wife's chicken and sausage gumbo was the best I think now that she gave you the recipe I Never miss a visit without a bowl of your gumbo. Keep it up.

Jack Epstein Canton, Ga

Unbelievable!  Visited Henrys numerous times. Amazing food & atmosphere.  Henry's a hoot!  OohLaLa is so good, you will want two.  Been to the crawfish fests in April several times. What a feast!  N.O. in Acworth.  What a concept!  See ya soon Henry!

Bruce Weeks Family Band

Hey Henry, Just wanted to tell you that I really like your grill. WoW! what an awesome place. Whats so funny is that the building your in, my mother worked there twenty three years in a store. That ole safe you got in the front is the one the robbers blowed up when I was a kid. Anyway I love your food and we are about to leave for Opelousas La next month to play some music down there. Hope I can get over to Acworth soon before the crawfish run out. Man o man are they good. Bruce Weeks www.bruceweeksfamilyband.com

Charlotte Duggan

I am also originally from Metarie Louisiana. My husband and I discovered Henrys several years ago when it was written up in the newspaper and it is one of our favorite restaurants in the metro area. Every so often, we just have to have our Shrimp Ooo La La fix. THANK YOU, Chef Henry!!!!!

john and kristin watts

Henry , I am originally from livingston parish louisiana, and I have eaten in meny Cajun restaurants in my life, I am here to tell you that your crab cakes and spicy cheese grits are by far the best cajun dish I have ever, ever had. I am so glad that you are in acworth , when i visit your restaurant with my family its llike going home. JOHN

Michelle and Michael

Henry.s has got to be one of my all time favorite restaurants! The Bread Pudding is the BEST!!! The Meatloaf special is excellent! YUMMM Can.t wait until tonight when we go to celebrate Fat Tuesday with Henry and the gang!

The Barnes

We were told about Henrys by the Walters & we love it!! It is in our neck of the woods & we are so lucky! The Oooh La La is just that & the bread pudding is bowl lickin good!

Rhonda and Scott Worley

Henrys is one of my favorite places to eat. I love the Ooh La La Shrimp. And Chef Henry is always so friendly and stops by your table to make sure everything is prepared to your liking. I have lived in Acworth all my life and I am glad we have a great restaurant in town.

The Nemo's

This is hands down the best restaurant in the area. We love the atmoshpere and unique menu. We always start with the Hot Chili Gator and one of us always ends up getting the Ooh La La. Chef Henry is personable and always comes to your table to ensure top quality cuisine is being enjoyed in a comfortable environment. We have gladly introduced many, many friends to our favorite place to eat, Henrys.

John and Shannon McRae

Very good food it has always been fresh Chef Henry does not skimp on the amount of food either One of our favorite places to eat!!!!

Jason and Jennifer Bennett

Our favorite word to describe the food and atmosphere at Henrys Fabulous From your patrons the Bennetts

Megan & Darrell

WoW!! Just cant say enough wonderful things about the superb dining going on within these walls!! Tasty, Creative & Brilliant!! Keep the Good Mojo Workin Henry... We will be back again & again!! XoXo... Megan & Darrell

Eddie

The meal was superb, and the service was great, but what absolutely MADE MY NIGHT was the bread pudding and coffee for dessert. Wonderful!!!!

Dave & Betty

Outstanding Thankyou for stopping at our table. We will be back all eight hundred and fiftymiles .It was that good. Your friends from Petoskey mighigan.

Robert Corder

Debi & I enjoyed your fantastic food and hospitality last night. We just started with the appetizer special and went down the board to the peanut butter pie. My My MY!!

Gail Dasher

The spinach and scallop appetizer.I literally could eat it each and every day, and if I had a thesaurus handy right about now I could really rip out some creative words for the word decadent.

Jim Horvat

Henry, Last night I had the best grouper I have ever had at your restuarant and we used to live in South Florida, so I have had my share of seafood. Incredible. You are an awesome host. We look forward to talking to you when you come around to the tables. By the way, I am the long hair that was sitting at the, what youcalled, the hot chick table. We will be back, promise. Thanks, Jim

Andrea Cobb

Ate there last night... OMG what fantastic food!! I had the Louisiana Ooh La La with shrimp and crawfish... and the fabulous bread pudding for desert. Glad to meet you Henry!!!

Patrick Rascoe

GEAUX TIGERS & Thank the Lord for Chef Henry!

CARLBLACK AUTOSUPERSTORE WOODSTOCK

LOVE THE GUMBO ALL THE FOOD IS GREAT YOUR DAY HOSTESS DOES A GREAT JOB WITH TOGO ORDERS THANK YOU DAVID WELSH GM.

Alan Steenson

I had a wonderful experience celebrating my Seventy Second birthday and the finest cut of Filet Mignon I have ever tasted in my life. Great place wonderful staff and I cannot wait to get back up there.

Terry and Debby O'Shea

Great Website and of course great food and good times!

Kelly Huff

You've done it. You have arrived. We had a wonderful time at your restaurant. The food, energy and cocktails were incredible. I would like to email you a great picture I took there. Congratulations on your fantastic venture.

Gwynne Bolton

Best Shrimp N Grits anywhere

Joe Hagin

thanks for the wonderful meal my wife and I had on our fifth wedding anniversity.

Don & David

Our favorite lunch place! Thanks for the Caesar Salad dressing tip Henry.

Dan

GUMBO! FANTASTIC!

Lelsie & Chip Davidson

Hi There! Was wondering if I could get a bottle of roumelade sauce for tailgating this year. Especially the New Orleans game, GO FALCONS!!!! Let me know!

Terri Nowak

Everytime we go to Henrys we have a blast and the food is fantastic! We love CHEF! Thanks for the great times!

Pati Herlinger

Thank you Henry and staff for a wonderfully memorable family dinner last week. The food was yummy and the friendly and helpful staff made it a truly noteworthy evening. We look forward to many more.

Mike Mogab

Loved the Spicy Chicken, bought the hat to remind me to come back when I come back to your wonderful city!

Melinda

My sister and brother are lucky enough to live in Acworth. I check out the website and plan my menu before I even leave Florida. I cannot get enough of this fabulous cooking. The June lobster special was to die for. I wish Henry would open a restaurant near me!

hilary herlinger

ihad a wonderful time at your restauraunt with my family last week...the food was delicious and john, our server was very friendly! thank you!

Frieda

I really like that singer and his guitar! That is my kind of music.

Alice & Jim

There is just no better place to eat around here! Food is superb!

Meredith

I am a Louisiana native and I am here to tell everyone. Henry has it RIGHT! Great eats!

Jennifer

I just love the Jambalaya! I have never tasted better. Count on me again and often!

Allen

I drove over from Smyrna on the advice of friends. It was worth the trip and then some!

Todd and Sara

One more thing. We love the music! the place is so lively!

Todd and Sara

The Ohh La La is wonderful! Absolutely wonderful! Penne Pasta is the same! We will be baaaaacck!

Gary from Nawlins

This is a little bit of home! Thank you for the great food and good music.

Louise

I just love that Chef Henry He is the best chef and the best personality around

Florida

Cannot wait to get back and have some REAL Louisiana food

Gerald Pauley

The bread pudding is the best I have ever had, and I've been around a while!

Fred and Jennie

The Penne Pasta and the Flash Fried Seafood are out of this world!