Henry's Uptown Live Music Series
Drink - Dance - Lounge
Friday Nights * 21 & Over Only
Doors open at 6:30 p.m.
Band begins at 8:30 p.m.
March 12th
The Electromatics
The Electromatics bring a unique style combining Jump Blues,
Chicago Blues, Standards, Jazz, and old school Blue Eyed Soul.
March 19th
The Squirrelheads
The Squirrelheads play a unique blend of New Orleans influenced funk,
Southern Soul, and Blues and Zydeco.
March 26th
Marshall Ruffin
Old roots-rock and blues singer-songwriter-guitarist nominated for nominated
for the Independent Music Awards 'Blues Album of the Year'
April 2nd
Soulhound
Soulhound has been described as "part James Brown funk, part Stevie Wonder soul,
with the lyrical voice of Robert Bradley, all thrown in with some groovin'
bass lines and powerful guitars."
April 9th
Andrew Black Band
Black doesn't just cover a song - he interprets it and puts his own stamp on it.
It takes guts to follow in the footsteps of Elvis and B.B. King, but Black has the
vocal chops to hold his own against anybody.
Beer Specials and Limited Appetizer Menu
available at all Live Music events!
Now Offering Cheesecakes
Vanilla Cheesecake or Chocolate Oreo Cheesecake
Commercial size - 12 inches / 16 pieces!
Available for sale $45
Please order 48 hours in advance 770-966-1515
New Brunch Hours!
Every Saturday 9 – 11:30
Check out the menu HERE!
(You can join our Crawfish Club by clicking on the tab and entering name and email. You’ll receive fun stories, news, coupons and special event information about twice monthly)
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Would you like to hear about our daily lunch specials? Just drop an email to Page@ChefHenrys.com to be added to our 'daily lunch specials' email listing. We'll send a brief description of our enticing specials so you have time to consider your favorites!
Monday night is Family Night. Kids eat FREE! |
For a limited time, get one free kids meal with each adult entree purchased. Dine-in only. Valid for children 10 years of age or younger. Not valid with any other promotions. |
Are you hungry now? Call for a reservation, a carryout (770.966-1515) or just come on in! |
