Appetizers
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LAGNIAPPE
$12.95(lan-yap) -
A Cajun term meaning ‘something extra’ Ours
is a variety appetizer plate with fried
oysters, crawfish, shrimp & Bayou Cake.
Served over Creole mustard sauce & topped
with remoulade. (Serves four) |
CITRUS CHILI CALAMARI
Single $8.95 or Double
$15.95
Crispy fried calamari tossed in a spicy citrus chili
sauce.
SPICY SPINACH, ARTICHOKE, & CRAB DIP
$8.95
All of the above in a spicy Parmesan cream sauce.
Served with grilled pita bread.
LOUISIANA SHRIMP & GRITS
$5.95
Sautéed shrimp folded into our spicy cheese grits.
Topped with Parmesan, red peppers and scallions.
LUNCH
GUMBO
Cup - $3.95 / Bowl
- $5.95
A smooth and spicy Louisiana favorite made with chicken
and andouille sausage.
Served over rice.
HOT
CHILI ‘GATOR
Single $7.95 or Double $14.95
Flash fried then tossed in Chinese hoisin and topped
with remoulade.
BAYOU CAKE
$7.95
Henry’s own shrimp & crawfish cake served over Creole
sauce.
Topped with remoulade and scallions.
POPCORN SHRIMP,POPCORN CRAWFISH or COMBO
Single $7.95 or
Double $14.95
Flash fried and served with remoulade & Chinese hoisin.
FISHERMAN’S JAMBALAYA
$4.95 A cup of
Creole-style rice with seafood, andouille sausage,
peppers, onions & celery.
ETOUFEÉ $4.95
A cup of shrimp or crawfish tails simmered with onions, peppers,
sherry and tomatoes in a rich seafood sauce.
Served over rice.
SHRIMP CREOLE
$4.95
A cup of sautéed peppers, onions, celery, garlic and shrimp simmered in a
rich Creole sauce.
Served over rice.
RED BEANS and RICE
Cup - $3.95 / Bowl -
$5.95
Camellia red beans and andouille sausage slow cooked in
rich stock & served over rice.
Salads
HENRY’S HOUSE
Side $1.95 / Bowl $2.95
Mixed greens with tomatoes, cucumbers and
red onions.
CAESAR
SALAD
Side
$1.95 / Bowl $2.95
Bed of romaine with croutons, Parmesan
cheese
and Chef’s own Louisiana Caesar dressing.
CAESAR ENTRÉE
$9.95 Your choice of grilled or fried
chicken breast.
$10.95
Your choice of grilled jumbo shrimp or fried popcorn
shrimp.
Add crumbled blue cheese to
any salad for $.75
SAINT MAURICE
Side $2.25 / Bowl $3.25
Seasonal greens with Parmesan cheese, toasted walnuts and
grapes.
SAINT
MAURICE ENTRÉE$9.95
Your choice of grilled or fried chicken breast.
$10.95 Your choice of grilled jumbo shrimp, fried popcorn
shrimp, sautéed crawfish or fried crawfish.
SALMON SALAD
$10.95
Grilled salmon over spring greens with sun-dried cherries,
walnuts and Parmesan cheese.
Dressed with Chef’s own Honey Dijon.
| Dressing choices:
Balsamic Vinaigrette, Ginger Citrus, French, Honey
Dijon, Ranch, Raspberry Vinaigrette, Blue Cheese, Thousand
Island, Caesar, Chipotle Honey Mustard |
SANDWICHES & SUCH
PO’BOYS
(New Orleans
style) French bread with tomato, lettuce and red onions
topped with remoulade.
Served with Cajun fries and slaw.
Grilled or Fried Chicken:
Half $6.50 / Whole $8.95
Flash Fried Shrimp, Oyster, Crawfish, or Catfish:
Half $7.50 / Whole $9.95
CAJUN CHEESESTEAK
$9.95
Thin sliced lightly blackened filet seared with caramelized
onions. Served with Cajun fries.
Add wild mushrooms, sautéed
bell peppers or crumbled blue cheese for $.75 each.
VOODOO CHICKEN SANDWICH
$7.95
Grilled chicken breast rubbed in our house Voodoo spice on a
sesame seed bun.
Topped with lettuce, tomato and red onions. Served with
Cajun fries and a lime cilantro aioli.
MORE SANDWICHES & SUCH
FISH
TACO WRAP
$7.95
(Price includes Soft
Drink, Tea or Coffee)
Our fresh market catch
shallow fried and wrapped with coleslaw and remoulade.
Served with Cajun fries.
RAJIN’ CAJUN BURGER
$6.95
A hot and spicy half pounder served with Cajun fries,
coleslaw and your choice of:
crumbled blue cheese,
cheddar cheese, onions or mushrooms. Additional toppings
$.75 each.
DAILY
WRAP SPECIAL $7.95
(Price includes Soft Drink, Tea or Coffee)
Your server will describe
today’s blackboard selection. Served with Cajun fries.
Entrées
(Entrées
include a side Caesar, side house salad or coleslaw)
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CATCH OF THE DAY
(market price)
Please ask your server to describe today’s
selection. |
SHRIMP CREOLE
$8.95
Sautéed peppers, onions, celery, garlic and shrimp simmered
in a rich Creole sauce. Served over rice.
LOUISIANA SHRIMP & GRITS
$8.95
Sautéed shrimp folded into our spicy cheese grits. Topped
with Parmesan,
red peppers and scallions.
GRILLED
PORK CHOP
$8.95
Marinated in garlic, olive oil and herbs, grilled and then
served with our mushroom Cajun cream sauce, fried new
potatoes & vegetable du jour.
VERY
SOUTHERN BBQ RIBS
$9.95
Half rack of tender and tasty pork ribs in a spicy chipotle
sauce. Served over rustic mashed potatoes.
ETOUFEÉ
$8.95
Crawfish tails or shrimp simmered with onions, peppers,
sherry and tomatoes in a rich seafood sauce. Served over
rice.
SPICY CHICKEN
$8.95
Grilled diced chicken breast with mushrooms & crab meat in
Cajun cream sauce. Served over rice.
CHICKEN AND SHRIMP COMBO
$11.95
Grilled chicken breast and shrimp over rustic mashed
potatoes with choice of chipotle BBQ or Cajun cream sauce.
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LOUISIANA
OOH LA LA!
$10.95
Oysters, shrimp or crawfish deep-fried and tossed
with Tasso, spinach and roasted garlic in Henry’s
spicy cream sauce.
Include all three seafood selections for
$10.95.
Served over bread tower or angel hair pasta.
CHICKEN OOH LA LA
$8.95
Flash fried diced chicken breast tossed with Tasso,
spinach and roasted garlic in Henry’s Cajun
cream sauce.
Served over bread tower or angel hair pasta. |
BAYOU
CAKE $8.95
Chef Henry’s shrimp & crawfish cake over spicy cheese grits
over Creole mustard sauce.
Topped with remoulade.
FISHERMAN’S JAMBALAYA
$7.95
Creole style rice with seafood, andouille sausage, peppers,
onions and celery.
FLASH FRIED SEAFOOD $9.95
Crispy coated and flash fried. Served with
Cajun fries and coleslaw. Choose from shrimp,
oysters, crawfish or catfish. Or combo of four for
$10.95.
(Cocktail, tartar & remoulade sauce available)
VEGETABLE PENNE
PASTA $6.95
Spinach, tomatoes, mushrooms & roasted garlic cloves
tossed with olive oil & parmesan cheese.
* Add chicken breast,
andouille sausage, shrimp or crawfish $3.95 extra.
Combination of two selections $4.95 extra. Three selections
for $5.95 extra or all four selections $6.95 extra.
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DREW’S SKINNY CHICKEN
$7.95
or
SUSAN’S SKINNY SALMON
$9.95
Juicy grilled chicken breast or grilled
salmon portion served with rice, sautéed spinach &
tomatoes. |
Gator Bites
For children ages 10 and under.
Served w/ 16 oz Soft Drink and Ice cream
HOT DOGS w/Choice $4.25
CHIX TENDERS w/Choice $4.75
PENNE
PASTA ALFREDO $4.95
Add grilled chicken $3.95 extra
DOUBLEDECKER PB&J w/Choice
$4.25
POPCORN SHRIMP w/Choice $5.25
RIBLETS w/Choice $5.25
CATFISH w/Choice $5.25
SIDES: Fries, Grapes, Veggie of the Day
ADD MILK $1.00 Chocolate Milk $1.50
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Sides
$2.95 each
Coleslaw
Cajun fries
Fried new potatoes
Rustic mashed potatoes
Double dipped red onion rings
Ooh la la sauce
Spicey cheese grits
Veg du jour
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Desserts
Bread pudding (world famous)
Cup -$2.95 / Bowl - $4.95
Gourmet cheesecake
by the slice $4.95
Death By Chocolate
with ice cream - $4.95
Bourbon Street Brownie
- $5.95
Dessert du jour priced daily. |
Drinks
$1.85 each Iced Tea, Hot Tea, Coffee, Milk, Sprite,
Coke, Diet Coke, Lemonade, Dr. Pepper & Root beer
All dishes made
extra spicy (X, XX or XXX) on request.
18% gratuity added to parties of 6 or more. *
Visa, MasterCard, Discover & American Express accepted.
Reservations are recommended
Laissez les bon temps
rouler!
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Gift cards or baskets are
always available for your convenience along with
t-shirts, hats & hot sauce. Just ask your
server! |
Lovingly dedicated to the memory of
Castell
Brown
1910 -1999
Henry’s
nanny…and so much more.
“What
goes in next Nanny?” Henry looked up expectantly, his
nanny’s apron dangling from his small frame as he
stretched to peer into the bowl.“Time now to pour it in
the skillet Little Henry,” Castell explained. Henry
watched the yellow mixture flow into the deep black
skillet. “Castell,” he sighed, “you make the best
cornbread in Louisiana. It’s the only one that warms me
up inside. When I get big like you, I’m
gonna make it every day!”
Castell smiled at his dreams. “I’ll just bet you
will honey. And I’ll tell you something too.”
“What is it Nanny?” the boy leaned in closer to catch
the secret his nanny would share. “Well,” she nodded,
“if you’re gonna make the best cornbread
everyday, I’m gonna eat it every day!”
Nanny burst into laughter as she winked at
her boy. Little Henry laughed with her.
Nanny and her cornbread both had
a way of warming him inside
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