Blackened, grilled or flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses.12.95
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.7.95
Crispy fried calamari served with a spicy citrus chili sauce.Single 11.95 / Double 19.95
Henry’s own shrimp & crawfish cake served over Creole sauce.10.95
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.Cup 5.95 / Bowl 10.95
Camellia® red beans and andouille sausage slow cooked in rich stock and
served over rice.
Flash fried, with hoisin or buffalo sauce and remoulade.Single 10.95 / Double 20.95
Chef’s sweet and spicy hush puppies with jalapeño peppers, served with remoulade.As seen on Food Network 5.95
Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.11.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.Cup 6.95
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.Cup 8.95
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.Cup 6.95
Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!21.95
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.10.95
A NOLA tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce; served with French bread.10.95
Served with house-made tortilla chips and Wickles Pickles®.10.95
A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more).27.95
Flash fried and served with remoulade and hoisin.Single 9.95 / Double 17.95
Spring mix with tomatoes, cucumbers and red onions.
Side 3.95 / Entrée 6.95
Romaine lettuce with house-made croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.Side 4.95 / Entrée 6.95
Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes.Side 5.95 / Entrée 10.95
Add grilled, blackened or fried chicken breast6.95
Add grilled jumbo shrimp, fried popcorn shrimp.
Add sauteed or fried crawfish.
Add grilled or blackened salmon
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.18.95
Served with Cajun fries or Zapp’s® Potato Chips.
French bread with tomato, lettuce and red onion topped with remoulade. Flash fried shrimp or catfishHalf 11.95 / Whole 17.95
Oysters or crawfish
Grilled, blackened or fried chicken breast
Chef says ‘Make it a La La!’
All of the Big Bayou Monster ingredients in a slightly more manageable 22-inch
French loaf suitable for sharing with 4-6 friends – a Louisiana lover’s delight!
This item requires extra time to prepare.
Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion and Chef’s spicy remoulade. An aptly named indulgence!As seen on Food Network 450.00
Requires 72 hours notice and is available for dine-in service only.
All entrées include a side Caesar or house salad.
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Served over pasta or French bread.Featured on ABC Nightline 27.95 / half portion 17.95
All three seafood selections add 1.95
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.20.95 / half portion 15.95
Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce.As seen on Food Network 25.95 / half portion 16.95
Over Jambalaya add 2.95
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.21.95 / half portion 13.95
Henry’s own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.21.95 for two cakes / 13.95 for one cake
All dishes can be served extra spicy (X, XX, XXX) on request.
X = chili garlic, XX = sriracha, XXX = ghost pepper
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.21.95 / half portion 14.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.19.95 / half portion 13.95
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.23.95 / half portion 15.95
Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.24.95
Created daily by Chef Henry and his ‘Krewe’.
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.22.95 / half portion 15.95
Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on two fried chicken breasts atop whipped potatoes.26.95
Grilled chicken breasts and jumbo shrimp over whipped potatoes with Henry’s Cajun cream sauce and chipotle BBQ sauce.22.95
Your favorite flash fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or Catfish plate. Extra hungry? Chef says add a little lagniappe! (oyster, shrimp, crawfish or catfish) 6.95 each.26.95 / half portion 16.95
Flash fried shrimp, oysters, crawfish and catfish. Served with Cajun fries, coleslaw and hushpuppies. (Cocktail, tartar and remoulade sauces available.) No substitutions.29.95
Grilled or blackened. Served with whipped potatoes, vegetable du jour and Worcestershire sauce.Priced Daily
Marinated in garlic, olive oil and herbs. Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour.24.95 / half portion 14.95
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.16.95
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.19.95
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.16.95 / Half portion 11.95
Add diced chicken breast, andouille sausage, shrimp and/or crawfish
Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and caramelized onions topped with an aged balsamic glaze.22.95
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
11:00am – 9:30pm
11:00am – 10:30pm
Due to staffing challenges, we will be temporarily closing on Mondays beginning March 14th. Our business hours will remain the same the rest of the week; open Tuesday through Thursday 11am-9pm and Friday-Saturday 11am-10pm.
This temporary change will allow us more availability in scheduling our current amazing staff while concentrating our efforts on hiring and developing additional staff.
Thank you for your ongoing enthusiastic patronage as we strive to maintain our high standards in food and service while adapting to today’s business climate. We’ve come 21 years with your support and look forward to many more years of providing the Henry’s experience that you’ve come to know and celebrate! Enjoy your (temporary) day off!