Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared.Featured on ABC Nightline 16.95
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.5.95
Crispy fried calamari served with a spicy citrus chili sauce.Single 8.95 / Double 16.95
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions.7.95
A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.Cup 4.95 / Bowl 7.95
Camellia® red beans and andouille sausage slow cooked in rich stock and
served over rice.
Flash fried, tossed in hoisin and topped with remoulade.Single 9.95 / Double 17.95
House-made tortilla chips, bourbon cheese sauce, red beans, andouille sausage,
lettuce, tomato and jalapeños.
A warm, creamy cheese dip made with fresh basil and artichoke hearts.
Served with house-made tortilla chips.
Chef’s sweet and spicy hush puppies with jalapeño peppers, served with remoulade.As seen on Food Network 3.95
Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.8.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.Cup 5.95
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.Cup 5.95
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.Cup 5.95
Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!16.95
A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more).24.95
Flash fried and served with remoulade and hoisin.Single 7.95 / Double 15.95
Spring mix with tomatoes, cucumbers and red onions.2.95
Romaine lettuce with house-made croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.3.95
Add grilled, blackened or fried chicken breast.
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish, or grilled or blackened salmon*.
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.15.95
Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes.4.95
Add grilled, blackened or fried chicken breast.
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish.
Served with Cajun fries or Zapp’s® Potato Chips.
French bread with tomato, lettuce and red onion topped with remoulade. Flash fried shrimp, oysters, crawfish or catfishHalf 8.95 / Whole 14.95
Grilled, blackened or fried chicken breast
Chef says ‘Make it a La La!’
All of the Big Bayou Monster ingredients in a slightly more manageable 22-inch
French loaf suitable for sharing with 4-6 friends – a Louisiana lover’s delight!
This item requires extra time to prepare
Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion and Chef’s spicy remoulade. An aptly named indulgence!As seen on Food Network 295.00
Requires 72 hours notice and is available for dine-in service only
All entrées include a side Caesar or house salad.
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Served over pasta or French bread.Featured on ABC Nightline 23.95 / half portion 14.95
Include all three seafood selections add 1.95
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.16.95 / half portion 13.95
Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauceAs seen on Food Network 19.95 / half portion 14.95
Over Jambalaya add 1.95
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.15.95 / half portion 10.95
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions, and served with spicy cheese grits.18.95 for two cakes / 12.95 for one cake
All dishes can be served extra spicy (X, XX, XXX) on request.
Ask about our healthy Henry’s options!
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.18.95 / half portion 12.95
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.16.95 / half portion 10.95
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.19.95 / half portion 13.95
Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.19.95
Created daily by Chef Henry and his ‘Krewe’.
Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.18.95 / half portion 13.95
Tender crabmeat and Henry’s Cajun cream sauce over a buttermilk fried chicken breast topped with Gouda cheese and served with whipped potatoes.19.95
Grilled chicken breasts and jumbo shrimp over whipped potatoes with your choice of Henry’s Cajun cream sauce, chipotle BBQ or both sauces on the side.17.95
Choose any combination (up to three) of shrimp, oysters, crawfish or catfish. Add 1.00 for combo of all four. Served with Cajun fries and coleslaw. (Cocktail, tartar and remoulade sauces available)21.95 / half portion 13.95
Grilled or blackened. Served with whipped potatoes, vegetable du jour and Worcestershire sauce.Priced Daily
Marinated in garlic, olive oil and herbs. Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour.18.95 / half portion 12.95
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.12.95
Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.14.95
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.12.95 / Half portion 8.95
Add diced chicken breast, andouille sausage, shrimp and/or crawfish
Salmon, shrimp and fresh vegetables stir fried and tossed in ginger citrus and chili garlic.16.95
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
11:00am – 10:00pm
11:00am – 11:00 pm
9:00am – 11:30am (brunch)
12:00pm – 11:00pm