These aren’t your everyday sauces. These are Chef Henry’s special blends. 9 sauces and dressings available here, for you to purchase in-house.

OOH La La Cajun Cream Sauce

OOH LA LA-TRY IT AND YOU’LL KNOW HOW IT GOT ITS NAME. A RICH AND SEXY CREAM SAUCE.

CHEF HENRY'S REMOULADE

A SPICY BAYOU BOOST THAT’S UNIQUELY LOUISIANA-YOU’LL NEVER GO BACK TO MAYO AGAIN.

CAESAR DRESSING

A TANGY CAJUN TWIST ON A CLASSIC CAESAR DRESSING.

HOT PEPPER JELLY VINAIGRETTE

A ZESTY COMBINATION OF HOT AND SWEET.

RED JALAPENO PEPPER JELLY

A PERFECT BLEND OF SWEET HEAT.

GINGER CITRUS VINAIGRETTE

ASIAN CAJUN FUSION WITH HINTS OF LIME AND SWEET GINGER.

HONEY DIJON DRESSING

A SAVORY BLEND OF FULL FLAVORED DIJON MUSTARD AND SWEET HONEY.

BALSAMIC VINAIGRETTE

A LOUISIANA VERSION OF CLASSIC BALSAMIC VINAIGRETTE.

CHIPOTLE HONEY MUSTARD VINAIGRETTE

A SMOKY SWEET SOUTHWESTERN DRESSING.

pick some up today!

Made with ingredients so fresh, you’ll need to use them quickly.
But, that shouldn’t be too hard with something that tastes this good.

Due to staffing challenges, we will be temporarily closing on Mondays beginning March 14th. Our business hours will remain the same the rest of the week; open Tuesday through Thursday 11am-9pm and Friday-Saturday 11am-10pm.

 

This temporary change will allow us more availability in scheduling our current amazing staff while concentrating our efforts on hiring and developing additional staff.                                                                                           

Thank you for your ongoing enthusiastic patronage as we strive to maintain our high standards in food and service while adapting to today’s business climate. We’ve come 21 years with your support and look forward to many more years of providing the Henry’s experience that you’ve come to know and celebrate! Enjoy your (temporary) day off!