Please be aware that items from this gluten free guide are made in our kitchen which handles many wheat products. There is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten free.
Sautéed calamari tossed in a spicy citrus chili sauce.
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole sauce (modified), served over white rice.
Spring mix with tomatoes, cucumbers and red onions.
Romaine lettuce, Parmesan cheese and Chef’s own Louisiana Caesar dressing.
No croutons.
Grilled salmon over Mama J’s Local Greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.
Mama J’s Local Greens with Parmesan cheese, spiced walnuts and grapes.
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cream Sauce**, served over white rice.
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole sauce (modified), served over white rice.
Marinated in garlic, olive oil and herbs. Grilled and served with Cajun fried new potatoes and vegetable du jour.
8 oz. grind of brisket, short rib and ground chuck topped with bourbon onions. Served without fries or bun.
Juicy, seasoned grilled chicken breast served with white rice, sautéed spinach and tomatoes.
Juicy, seasoned grilled salmon served with white rice, sautéed spinach and tomatoes.
Traditional baked custard with a crunchy toasted cane sugar topping; flavors change daily.
*Denotes items unchanged from original menu. Italicized items indicate a modification from the original menu item. **Henry’s Cream Sauce is modified to be gluten free.
11:00am – 9:30pm
11:00am – 10:30pm
Closed
Due to staffing challenges, we will be temporarily closing on Mondays beginning March 14th. Our business hours will remain the same the rest of the week; open Tuesday through Thursday 11am-9pm and Friday-Saturday 11am-10pm.
This temporary change will allow us more availability in scheduling our current amazing staff while concentrating our efforts on hiring and developing additional staff.
Thank you for your ongoing enthusiastic patronage as we strive to maintain our high standards in food and service while adapting to today’s business climate. We’ve come 21 years with your support and look forward to many more years of providing the Henry’s experience that you’ve come to know and celebrate! Enjoy your (temporary) day off!