Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared.
Featured on ABC Nightline 14.95Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
5.95Crispy fried calamari served with a spicy citrus chili sauce.
Single 8.95 / Double 16.95Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions.
7.95A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.
Cup 4.95 / Bowl 7.95Camellia® red beans and andouille sausage slow cooked in rich stock and
served over rice.
Flash fried, tossed in hoisin and topped with remoulade.
Single 9.95 / Double 17.95House-made tortilla chips, bourbon cheese sauce, red beans, andouille sausage,
lettuce, tomato and jalapeños.
A warm, creamy cheese dip made with fresh basil and artichoke hearts.
Served with house-made tortilla chips.
Chef’s sweet and spicy hush puppies with jalapeño peppers, served with remoulade.
As seen on Food Network 3.95Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.
7.95Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.
Cup 5.95Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.
Cup 5.95Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.
Cup 5.95Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!
16.95A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more).
18.95Flash fried and served with remoulade and hoisin.
Single 7.95 / Double 15.95Spring mix with tomatoes, cucumbers and red onions.
2.95Romaine lettuce with house-made croutons, Parmesan cheese and Chef’s own Louisiana Caesar dressing.
3.95Add grilled, blackened or fried chicken breast.
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish, or grilled or blackened salmon*.
Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef’s Honey Dijon.
13.95Mama J’s local greens with Parmesan cheese, spiced walnuts and grapes.
4.95Add grilled, blackened or fried chicken breast.
Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish.
Served with Cajun fries or Zapp’s® Potato Chips.
French bread with tomato, lettuce and red onion topped with remoulade. Flash fried shrimp, oysters, crawfish or catfish
Half 8.95 / Whole 14.95Gator Tail
Grilled, blackened or fried chicken breast
Chef says ‘Make it a La La!’
Served on Texas toast with Zatarain’s® mayo.
7.958 oz. grind of brisket, short rib and ground chuck topped with bourbon onions, chipotle BBQ, smoked Gouda and a big ‘ole onion ring.
9.95Our flash fried fresh market catch wrapped with coleslaw and remoulade.
9.95Price includes soft drink, tea or coffee.
Created daily by Chef Henry and his ‘Krewe’.
9.95Price includes soft drink, tea or coffee.
All entrées include a side Caesar or house salad.
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce. Served over pasta or French bread.
Featured on ABC Nightline 13.95Include all three seafood selections add 1.95
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.
11.95Fried or blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce
As seen on Food Network 12.95Over Jambalaya add 1.95
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.
10.95Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions, and served with spicy cheese grits.
9.95All dishes can be served extra spicy (X, XX, XXX) on request.
Ask about our healthy Henry’s options!
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.
9.95Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.
9.95Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.
11.95Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.
9.95Marinated in garlic, olive oil and herbs. Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour.
9.95Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of Henry’s Cajun cream sauce, chipotle BBQ or both sauces on the side.
12.95Choose any combination (up to three) of shrimp, oysters, crawfish or catfish. Add 1.00 for combo of all four. Served with Cajun fries and coleslaw. (Cocktail, tartar and remoulade sauces available)
10.95Over whipped potatoes with tasso cream gravy.
9.95Created daily by Chef Henry and his ‘Krewe’.
Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes.
9.95Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes.
12.95Wild rice, spinach, mushrooms, vegetable of the day, charred tomatoes
and Parmesan cheese.
Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese.
8.95Add diced chicken breast, andouille sausage, shrimp and/or crawfish
Salmon, shrimp and fresh vegetables stir fried and tossed in ginger citrus and chili garlic.
12.953.95 each
2.75 each
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
11:00am – 10:00pm
11:00am – 11:00 pm
9:00am – 11:30am (brunch)
12:00pm – 11:00pm