Events

Every Wednesday

Roll up your sleeves and dig in—Shrimp Boil Wednesdays are back at Henry’s, happening every Wednesday from 4 PM to close!

Get your fix of plump, seasoned shrimp served by the half pound or full pound, alongside hot boiled red potatoes, andouille sausage, and corn—all with that bold Louisiana flavor you know and love.

Pair your boil with an ice-cold Abita beer or a refreshing Henry’s Hurricane and let the good times roll!

Whether you're a seasoned shrimp-lover or just looking for a midweek treat, there's no better place to be than Henry’s on Wednesday nights.

No reservations needed (but highly recommended)—just bring your appetite!

Join us for National Drink Beer Day on Sept 28th and try one of our many craft brews!

Indulge in dinner and a dessert on National Dessert Day!

Because life is better with pasta!

Join us for an unforgettable evening of tropical indulgence at Henry’s Uptown as we partner with Bacardi for a spirited journey through bold island flavor. This exclusive four-course pairing event will showcase vibrant Bacardi cocktails crafted to complement a menu of Caribbean- and Asian-inspired dishes—think crispy tuna spring rolls, Cajun-spiced pork, and other chef-curated creations infused with exotic flair and fire.

Each course is thoughtfully paired with a signature rum cocktail, balancing smoky, citrusy, and herbal notes to highlight both classic and unexpected tropical profiles.

Escape to the islands—no passport required.

Henry's Uptown

Wednesday, October 29th, 2025

7pm - 9pm

Food only tickets - $60 and available for purchase in person at Henry's or by contacting catering@chefhenrys.com

Food & Liquor tickets- $80 and available for purchase online or in person